Dinner Menu

Dinner Menu
These dishes are great for sharing
Calamari
Tender calamari rings, lightly breaded and fried to a perfect golden brown. Served crisp with a side of our zesty house-made marinara sauce and fresh lime wedges.
$18

Dorito Nachos
An irresistible twist on a classic! A massive pile of crunchy, bold-flavored Doritos loaded with a generous layer of melted cheese. Keep it classic, or load them up with your choice of seasoned ground beef or tender chicken.
$16

Dyckman Tacos (3pc)
Served your way in warm soft flour tortillas or crunchy hard shells. Filled with your choice of savory protein and topped with crisp lettuce, fresh pico de gallo, and a drizzle of cool sour cream. (Choice of Beef or Chicken | Steak +$5 | Shrimp +$7)
$13

Buffalo Chicken Tacos (3pc)
Crispy breaded chicken tossed in a zesty buffalo sauce, served in your choice of a warm soft flour tortilla or crunchy hard shell. Topped with crisp lettuce, fresh pico de gallo, and a drizzle of cooling sour cream.
$15

Wings
A generous portion of perfectly juicy wings tossed in your favorite bold flavor or dry rub. (All flats +$5 | Choose one: Honey Hot, Honey Buffalo, Mango Jerk BBQ, Lemon Pepper, Smoky BBQ, Asian Sweet & Sour, or Plain)
$13

DB Sliders (3pc)
Three savory 100% beef mini-burgers loaded with sweet plantains, crispy chorizo, and our exclusive DB sauce. (Add Bacon +$3)
$13

Chicharron de Pollo
Tender, bite-sized pieces of boneless chicken, expertly marinated and fried to a perfect golden crunch. Served with a squeeze of fresh citrus and our exclusive DB sauce.
$12

Patelon Croquets (3pc)
Three crispy, hand-rolled croquettes packed with sweet plantains, seasoned ground beef, and gooey Monterey Jack, served with a classic marinara dipping sauce.
$11

Quesadilla
A large, warm flour tortilla stuffed with a generous, melted blend of Monterey Jack and cheddar cheeses, griddled until golden and crispy. (Add Chicken +$5 | Add Steak +$5 | Add Shrimp +$7)
$10

Empanadas (3pc)
A delicious trio of hot, flaky empanadas packed with your favorite savory filling. (Options: Cheese, Chicken, or Ground Beef | Premium Shrimp +$5)
$12

A diverse range of flavorful dishes which are all sourced daily and locally
Churrasco (Skirt Steak)
10 oz Flame-grilled premium skirt steak cooked to your liking, paired with our zesty signature chimichurri. Served with white rice and pink beans.| add shrimp $8
$34

Bistec Encebollado
Juicy, pan-seared steak topped with a generous portion of flavorful, softened onions, accompanied by a hearty side of authentic rice and beans. add shrimp +$8
$22

Trifongo
Mashed green plantains, sweet plantains, yuca, olive oil, garlic. add fried Dominican cheese $5 | Chicken $5 | Steak $8 | Shrimp $8 | Chicken & Shrimp +$13
$19

Mofongo
Traditional mashed green plantains, blended with fresh garlic and olive oil, shaped into a hearty mound, and served with our savory house broth. add fried Dominican cheese $5 | Chicken $5 | Steak $8 | Shrimp $8 | Chicken & Shrimp +$13
$17

Salmon
Pan-seared salmon fillet drizzled with a rich, tangy lemon butter sauce. Served alongside a fresh, perfectly seasoned medley of mixed vegetables
$30

Rasta Pasta
Penne pasta tossed with sautéed peppers and onions in our signature creamy and spicy jerk sauce. (Add Chicken +$5 | Shrimp +$8 | Breaded Chicken +$8 | Steak +$8 | Chicken & Shrimp +$13
$20

Penne a la vodka w/ Breaded Chicken
Crispy breaded chicken cutlet served over a bed of tender penne pasta, completely smothered in our signature creamy pink vodka sauce.
$27

Fettuccine
Choice of sauce Alfredo, or Marinara, plain $13 | Chicken $5 | Shrimp 4pc $8| Breaded Chicken+$8 | Chicken & shrimp $13. Our classic al dente fettuccine tossed in your choice of our velvety Alfredo or savory marinara sauce. Served with your plump choice of protein and garnished with freshly grated parmesan and herbs.
$13

Mac & Cheese
A velvety blend of premium melted cheeses tossed with al dente pasta, finished with a toasted breadcrumb topping and a hint of fresh herbs. Add Chicken +$5, Bacon +$5, Beef +$5
$15

Lemon Chicken Breast
Tender, pan-seared chicken breast finished in a bright and savory lemon-butter sauce, served alongside a generous portion of creamy, house-made mashed potatoes.
$23

Pollo a la parilla
A premium cut of chicken, fire-grilled for a delicate smoky flavor, accompanied by a colorful, sautéed blend of crisp, seasonal vegetables.
$21

Pollo a ajillo
Juicy, pan-seared chicken breast smothered in our signature garlic sauce, paired perfectly with creamy, whipped garlic mashed potatoes. (add shrimp $7)
$21

Hangover Platter
The ultimate cure-all, built to share! A hearty platter for two featuring crispy fried green plantains (tostones), savory pan-fried Dominican salami, and perfectly golden Dominican fried cheese.
$22

Breaded Shrimp
Sides: choice of French fries, tostones, sweet potato fries, or yuca fries
$15

Chopped Cheese Burrito
An NYC staple with a twist. Our house-seasoned ground beef blend chopped on the grill with melted Monterey Jack cheese, wrapped in a warm tortilla. Served with a side of zesty chipotle aioli for dipping.
$15

Ceasar Salad
Crisp Romaine lettuce tossed in our classic creamy Caesar dressing, topped with crunchy croutons and a generous dusting of Parmesan cheese. (Add Chicken +$3 | Add 4pcs Shrimp +$7)
$12

Our desserts are made in house by our pastry chef
Classic Cheesecake
NY Style Cheesecake Thick, rich, and creamy cheesecake served on a traditional graham cracker crust. A decadent finale to any meal.
$7

Oreo Chocolate Mousse cake
Indulge in a velvety smooth chocolate mousse layered with crunchy crushed Oreo cookies.
$7
